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  • Author: Jiayu

All posts by Jiayu

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Mushrooms Oil Dressing

  • Uncategorized
  • Vegan
  • Vegetarian
    Mushroom oil dressing is an additional flavor for soup, or noodle and also mix rice. Dry mushrooms has unique aroma to light up gourmet foods. There are some dry mushrooms have typical flavor which you can use in this recipe. Dry Matsutake mushrooms, Dry Chanterelles, or you can find dry...

    Jiayu

    December 7, 2019
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    Lettuce Pine nuts Chicken Wrap

    • Chicken
    • Meat with Vegetable
    • Stir Fry
      This is a recipe that literally everybody will love the taste and the look. It is one of dish can be on your banquet menu as well.

      Jiayu

      December 7, 2019
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      Trendy stir fried cauliflower rice

      • Dinner
      • Gluten Free
      • Meat with Vegetable
      • Stir Fry
        Stir-fried cauliflower rice is a trendy now, using AirGO Robotic Stir Fry function to cook is such an amazing experience. What you need to do is putting all the ingredients into the cooking pan let AirGO stir fry for you. It is a great labor saver. (For Vegan/Vegetarian group, the...

        Jiayu

        November 29, 2019
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        Scallion flavored noodles

        • Vegan
        • Vegetarian
          Scallion flavored noodles are very delicious, but with the traditional cooking way, it requires quite bit cooking oil to fry scallion and garlic to generate unique aroma. However, using AirGO it obviously reduces quite an amount of oil to cook without changing the original taste. I have to say AirGO...

          Jiayu

          November 25, 2019
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          Delicious Eggplant Pot

          • Air Fry
            Eggplant Pot is a must-order dish in Chinese restaurant. Because you need to use a lot of oil to deep fry the eggplants first. You don’t have to worry about it if you cooking with AirGO. By using AirGO air fryer function which can help you make the complex and...

            Jiayu

            November 20, 2019
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            Crispy Sliced Pork (锅包肉)

            • Air Fry
              Crispy slice the pork has two versions one is salt peppercorn flavored, and another one is sweet and sour flavored The recipe here is salt peppercorn, if you would like to try sweet and sour, you can switch salt peppercorn powder to the sauce which mix with 1 tbs sugar...

              Jiayu

              November 19, 2019
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              Grill Shishito Pepper( super easy)

              Uncategorized
              The Shishito pepper is currently being recognized for its distinct flavour. It is a mild, non- spicy pepper, and has a unique sweetness after being grilled. It also has a high nutritional value and has become a staple in many vegetarian households. AirGO function is perfect for cooking this kind...

              Jiayu

              November 11, 2019
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              AirGO Three cups Chicken(爱锅三杯鸡)

              • Air Fry
              • Chicken
              • Dinner
                The “3 cups” is the star of this dish, as it represents one cup of sake, one cup of sesame oil and one cup of soy sauce to make the sauce. Although this can also depend on the quality of chicken, usually the sauce measurement is 1:1:1. Here is the...

                Jiayu

                November 11, 2019
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                Holiday Season Coconuts Bread

                • Baked
                • Breakfast
                  I am amazed that AirGO can bake Coconuts Bread so well! An 8 inch round baking pan was used inside the AirGO cooking pan. I have used the original recipe to make the dough. Just remember to shape the dough about a half-inch high for baking. The amazing part is...

                  Jiayu

                  November 9, 2019
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                  Trendy Fish Soup Base

                  • Air Fry
                  Fish soup is a popular dish in China. A tasty and fresh soup base is essential for a delicious fish soup when mixed with your favorite vegetables, fish balls, noodles or other ingredients. The preparation of fish soup base requires a lot of work and could make your whole house...

                  Jiayu

                  November 9, 2019
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