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Chinese style onion beef

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10 oz Beef Tenderloin
medium size Sweet Onion
1/8 tsp himalayan pink salt
1/8 tsp Black Pepper
3 tbs Avocado oil

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Chinese style onion beef

    • Medium




    Looking for a way to cook beef that’s always tender and juicy? Look no further than the AirGO! With its advanced temperature and time control, the AirGO can help you cook beef to perfection every time. Say goodbye to tough, chewy beef and hello to perfectly tender, mouthwatering results. Give it a try and taste the difference for yourself!



    Prepare Ingredients

    - Sliced beef tenderloin and marinated with wet corn starch ( 1/2 tsp corn starch and 1/2 cup of water), salt, and black pepper, mixing very well, then cover with 2 tbs oil.


    Cooking with AirGO

    - Set AirGO grill function for 420 F for 16 mins with parchment paper.
    - While the AirGO is preheating, prepare the sweet onions by slicing them into thin strips.
    - Once the AirGO is preheated, add 1 tablespoon of oil to the pan and stir in the sweet onions.
    - Cook the onions for about 6 minutes, stirring occasionally, or until they turn light brown. Then, remove the onions from the pan and set them aside on a plate.
    - add marinated beef evenly to the pan.
    - Cook the beef until the LED shows "Flip."
    - Once the LED shows "Flip," add the cooked onions on top of the beef, mixing them together well.
    - Continue cooking until the time is up.
    - Once the beef is fully cooked, remove it from the AirGO and transfer it to a serving dish.
    Serve and enjoy your delicious Chinese Style Onion Beef, cooked to perfection using the AirGO!


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