Ingredients
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10 oz Chinses Celery
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8 oz fuzhu
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pinch himalayan pink salt
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1 tsp Sugar
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1 tsp Soy Sauce
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1 tbs Sesame oil
Directions
If you shop at Asian markets, you may have seen packages of tan-colored, wrinkled bundles resembling gnarled sticks. While its dried appearance may not look particularly appetizing, tofu skin, also called Fuzhu, dried beancurd, or soybean skin, is my go-to vegetarian option to serve to vegetarians who miss the taste of meat.
Steps
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1
Done
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Prepare Ingredients- Wash the Chinese celery well, remove the leaves, and cut the celery about 2 inches long, |
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2
Done
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Cooking with AirGO- Set up AirGO for 400 F about 8 mins with parchment paper |
