Ingredients
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10 oz Chinses Celery
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8 oz fuzhu
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pinch himalayan pink salt
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1 tsp Sugar
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1 tsp Soy Sauce
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1 tbs Sesame oil
Directions
If you are a frequent shopper at Asian markets, you may have come across packages of dried, tan-colored bundles that resemble gnarled sticks. Despite its unappetizing, wrinkled appearance, tofu skin, also known as Fuzhu, dried beancurd, or soybean skin, is a go-to option for vegetarians who crave the taste of meat. This versatile ingredient is a delicious vegetarian alternative that can be incorporated into many dishes, making it a valuable addition to any culinary repertoire.
Steps
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1
Done
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Prepare Ingredients- Wash the Chinese celery well, remove the leaves, and cut the celery about 2 inches long, |
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2
Done
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Cooking with AirGO- Set AirGO Grill function to 400F about 8 mins with parchment paper Enjoy your Chinese celery with soybean skin (fu zhu) cooked with AirGO! |
