I love clams, they taste so delicious. If you get fresh clams, it might need a couple of days to prepare them for the clams to spit sand out. I like to buy frozen fully cooked ones, it’s less sand and easy to cook.
Have you ever heard Fish Maws? Fish maw is swim bladders of large fishes, The fresh maw tastes crunchy, chewy, and not fishy at all. if I don’t tell you it’s from big fish, you might think it’s part of chicken or duck. you can find it in frozen sections...
Pepper grilled with Fish sliced. It’s a great dinner recipe for anyone intimidated by cooking a whole fish and prefers to work with fillets. I used freshly caught blackfish fillets with the skin on—a more common Chinese preparation—but you can use any firm white fish.
The key to this dish is to cook the squid quickly over high heat, otherwise overcooking the squid results in a tough and chewy texture. The dish is easy to make and spicy hot! So using AirGO to cook this dish will be a perfect choice.
A super easy triple delight dish including, something chewy, something crunchy, and something tender. anything with these textures can be mix together for a delightful dish, In the receipt, I used 3 ingredients, mushroom, celery, and shrimps.