The steamed halibut is a satisfying Asian-inspired fish feast that’s perfect for anyone looking to add more healthy white fish into their diet. With AirGO’s base heat feature and adjustable cover, achieving the perfect texture and moisture is a breeze. Additionally, the ample space within the cooking apparatus allows for the preparation of a variety of steamed delicacies, making it the ideal kitchen companion for the health-conscious foodie.
Ingredients and preparation
- ½ cup of soy sauce
- Set AirGO's base heat to 420F for 30 minutes, using either the air-fry basket or rack.
Voila! Your steamed halibut is ready to be savored.