Ingredients
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300g all-purpose flour
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250g Chinese Leeks
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2 Egg
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250g Warm water
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1/4 tsp Himalayan Salt
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spray Vegetable Oil
Directions
Chinese Leek Pancake was originally only popular among the general population, but now it has been a featured dessert on the dining table of most hotel restaurants.
Mainly made of flour, leek, and egg, it can be eaten alone, or with chili sauce, or as a wrap for other dishes.
Steps
|
1
Done
|
Prepare Ingredients- Chop a bunch of Chinese leeks |
|
2
Done
|
Cooking with AirGO- Set AirGO Crep function 380F 8mins |
