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Chinese Leek Pancake

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Ingredients

300g all-purpose flour
250g Chinese Leeks
2 Egg
250g Warm water
1/4 tsp Himalayan Salt
spray Vegetable Oil

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Chinese Leek Pancake

Features:
  • Vegan
Cuisine:
    • Medium

    Ingredients

    Directions

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    Chinese Leek Pancake was originally only popular among the general population, but now it has been a featured dessert on the dining table of most hotel restaurants.

    Mainly made of flour, leek, and egg, it can be eaten alone, or with chili sauce, or as a wrap for other dishes.

    (Visited 14 times, 1 visits today)

    Steps

    1
    Done

    Prepare Ingredients

    - Chop a bunch of Chinese leeks
    - Mixing all-purpose flour with water and salt until the batter is smooth, with the consistency of thin cream. Crack the eggs into the flour paste, and stir it well. Add in the chopped leek, and stir it again until well mixed.

    2
    Done

    Cooking with AirGO

    - Set AirGO Crep function 380F 8mins
    - After preheating, spray some oil in the pan, scoop batter into the pan with the desired size.
    - Flip when LED shows flip, cook until times up, or the edge turns golden brown its mean done.

    Jiayu

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