Seaweed Rice with shrimp and vegs
Kids-friendly grilled rice with a good amount of nutrition, you can pick any vegetable into the rice, the seaweeds will help to light up the tasty flavor.
https://recipes.airgocooking.com
Baked
Life-over rice eggs pancakes
Use leftover rice to make a quick, simple and delicious rice egg pancake. It’s created by AirGO!
Snacks-Tortilla chips
what can we do with leftover tortilla chips? We don’t have to wait for a long time to preheat the oven, with AirGO we can make tortilla chips quick and delicious, it’s good for snacking mood as well.
Bagel cheese and egg for lunch box
Nothing could be better than a quick and fancy breakfast in the morning. Cooking with AirGO, making it so easy!
Braised Weakfish (san ya yu)
Weakfish is similar to yellow croaker, but not too much small fish bones and more meat. It is very easy to eat. Using AirGO to cook this makes it easier. you can find frozen weakfish in the Asian market.
Grilled Calf Liver with Onion and Pepper
I have been looking for a calf liver receipt for a while, then I decided to create one, the original idea from a Chinese famous dish which is using pork liver instead. For keto-friendly, its adapted version.
Roasted Cauliflower – Indian style
Want to try something different with Cauliflower? In this Indian-spiced cauliflower recipe, try your hardest not to dye everything in your kitchen yellow from turmeric. Not a spicy dish, but with full fragrance.
Grilled Quail
You can find ready to cook frozen quail in the frozen section of the Grocery store. it’s a small little bird and it is very tasty.
Ginger Onion Flounder
Talk about cooking fish, most of the southern Chinese way is steam with ginger and green onion. It’s messy and fishy after all. Let cook with AirGO bring you the same taste and less kitchen work.
Scallion and Garlic baked Mushroom from Japanese TV show Kodoku No Gurume
Kodoku no Gourmet is a Japanese cuisine seinen manga series written by Masayuki Qusumi.It has been adapted into a Japanese television drama series. As a salesman, Gorō Inogashira travels Japan, where he visits various restaurants and street booths to sample the local cuisine. Each chapter features a different place and...