Ingredients
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1 Chickenabout 1,2 kg
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1 SpicesChoose your own spices
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1 Table spoon Olive Oil
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1 Red peppercut into pieces
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1 Brocoli
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1 Corn cane
Directions
- Preheat AirGO Fonction FOUR then press start (default is 20 minutes 350F).
- Mash the chicken into a patty, making indentations to allow the spices to penetrate the flesh. Coat with olive oil, then spices or the marinade of your choice.
- Place chicken in pan on parchment paper. Bake for 20 minutes at 350F.
- When finished, default to Airfryer function, then start (basic function 420F and 20 minutes).
- Remove chicken and set aside.
- Set stir fry function to 420F for 10 minutes, with gear on top.
- Place the blender in the middle and add the chopped vegetables, olive oil, salt, pepper and spices of your choice.
- Cook for 10 minutes.
Enjoy hot!
