Ingredients
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250g all-purpose flour
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1 tbs Baking Powder
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1tsp Salt
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4 tbs Sugar
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113g Unsalted Butter
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2 lemon
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1 Egg
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200ml Heavy Cream
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2 tsp vanilla extract
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150g Powdered sugar
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2-3 tbs Lemon Juice
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1 tsp Lemon Zest
Directions
This receipt is super easy for “lazy” people, and cooking with AirGO makes it a lot faster and yummy.
For the icing, you can used:
- Powdered sugar 150g
- Lemon juice 2-3tbs
- Lemon zest 1tsp
Stir those ingredients together and drizzle on scones after they are cooled down.
I am not a big fan of icing so I didn’t drizzle icing on my scones. It still tasted great without any icing. Hope you enjoy this recipe!
Steps
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1
Done
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Prepare Ingredients*Dry ingredients: -In large bowl combine all dry ingredients and cut butter into small pieces (like size of a pea) *Wet ingredients: -Mix wet ingredients and stir into dry ingredients until moistened -Scoop the dough with ice cream scoop. (You can make about 8-9 scones with this recipe) |
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2
Done
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Cooking with AirGO-Line a parchment paper in the pan |
