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Hot-Spicy fresh shrimps

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Ingredients

1 lb Fresh shrimps
4 cloves garlic
Couple slices Ginger
3 Green Onion
Quarter Bell Pepper
1 tsp Szechuan Pepper Corn
1-2 Dry Chili
Pinch Salt
1 tbs Oil
1 tsp Oyster Sauce
1/2 tsp Sugar
1/2 tsp Soy Sauce

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Hot-Spicy fresh shrimps

Features:
  • Gluten Free
  • Spicy
Cuisine:
    • Medium

    Ingredients

    Directions

    Share

    It’s the season for shrimps! If you can find fresh/live shrimps in seafood market, you must try this receipt. It’s simple and delicious.

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    Steps

    1
    Done

    Prepare ingredients

    -Clean and cut the antennae, antennules and legs off the shrimps

    -Chop 4 cloves garlics, gingers, green onions (green and white part), quarter of bell pepper for garnish, 1 tsp of Szechuan peppercorn

    -Cut dry Thai chili or chili flakes

    2
    Done

    Cooking with AirGO

    -Set AirGO to grill function 420F for 4mins, line a parchment paper in the pan.

    -Add some oil, pinch of salt, garlics, gingers, green onions (white), quarter of bell pepper for garnish, 1 tsp of Szechuan peppercorn and dry Thai chili or chili flakes in the pan, mix all together

    -Close the lid and cook all of above while AirGO is preheating.

    -Wait until the preheating is completed.

    -Add fresh shrimps in the pan, mixing with all the cooked seasonings.

    -Cooking until time's up.

    -Add 1 tsp of oyster sauce and 1/2 tsp of sugar with 1/2 tsp of soy sauce and green onion (green) in the pan, then use the remaining heat to mix all flavor together.

    -Remove from the pan and serve.

    Jiayu

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