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Green Onion Daikon pancake

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Ingredients

Half Daikon
1/2 tsp Himalayan Salt
2 stalks Green Onion
starch : water: all purpose flour Crispy batter 1：1：1
2 tbs Avocado oil
pinch Five spice powder
pinch Spicy Powder optional

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Green Onion Daikon pancake

Features:
  • Vegan
Cuisine:
    • Medium

    Ingredients

    • Half Daikon
    • 1/2 tsp Himalayan Salt
    • 2 stalks Green Onion
    • starch : water: all purpose flour Crispy batter
      1：1：1
    • 2 tbs Avocado oil
    • pinch Five spice powder
    • pinch Spicy Powder
      optional

    Directions

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    Daikon pancake is one of my favorite vegan pancakes I love. Cooking with AirGO use less oil and make it easy

    Steps

    1
    Done

    Prepare ingredients

    - Shredded half daikon, mixing with 1/2 teaspoon salt, and let it stand for 10 minutes for dehydration.
    - Chop two stalks of scallions
    - Making Crispy batter, mixing corn starch: medium flour: water (1:1:1 ) add scallion, five-spice powder, spicy powder( optional)
    - After 10 minutes, squeeze the shredded radish and taste the salt. Add more salt if you like.
    - Mix shredded radish into the batter.
    2
    Done

    Cooking with AirGO

    - Set Airgo Crepe function 380 degrees for10 minutes (each batch),
    - After preheating, add oil to the bottom of the pan, and add the radish paste into the pan according to the preference (I choose 1/3 cup to scoop it).
    -Spray oil on the top of the batter and close the lid.
    - Cook until LED shows FLIP, flip the pancake, ( if the bottom is golden brown, you can add or extra time as you like)
    - Cook until you get the crispness you want.

    Jiayu

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