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Scallion and Garlic baked Mushroom from Japanese TV show Kodoku No Gurume

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Ingredients

2lb mushrooms
2 cloves garlic
1 stalks Scallions
Oil spray
2 tbs Salted butter

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Scallion and Garlic baked Mushroom from Japanese TV show Kodoku No Gurume

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    Cuisine:
      • Medium

      Ingredients

      Directions

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      Kodoku no Gourmet is a Japanese cuisine seinen manga series written by Masayuki Qusumi.It has been adapted into a Japanese television drama series. As a salesman, Gorō Inogashira travels Japan, where he visits various restaurants and street booths to sample the local cuisine. Each chapter features a different place and dish.

      This receipt is one of the episode about mushrooms.

      (Visited 13 times, 1 visits today)

      Steps

      1
      Done

      Prepare Ingredients

      - Clean mushroom and remove the stem
      - Mince scallion and garlic for use later

      2
      Done

      Cooking with AirGO

      - Set AirGO grill function 400F for 12 mins.
      - After preheating, add mushroom into the pan and spray some oil,
      - Cook until LED shows FILP, flip the mushroom add garlic, scallion, and salt, well mix until the butter melts.
      - Cook until times up.

      3
      Done

      Jiayu

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