0 0
Ginger Garlic Onion Air fry Chicken Wing

Share it on your social network:

Or you can just copy and share this url

Ingredients

1 stalk Green Onion
quarter of a head onion
6 pcs Ginger sliced
4 cloves garlic
pinch Himalayan Salt
2 tbs Coconut Aminos
1 lbs Chicken Wings
1 tbs Avocado oil

Bookmark this recipe

[userpro_bookmark width="100%"]

Ginger Garlic Onion Air fry Chicken Wing

Features:
    Cuisine:
      • Medium

      Ingredients

      Directions

      Share

      The fastest way to marinate chicken wings are to cut them in half, cooking with AirGO Air-fryer function is fast and simple.

      Steps

      1
      Done

      Marinate the chicken

      - Cut chicken wings in half
      - cut garlic, ginger in slice, cut green onion, and onion
      - Mixing with wings, salt, oil, and coconut amino
      - Let marinate at room temperature for 30 minutes or covered in the refrigerator for up to 2 hours

      2
      Done

      Cooking with AirGO

      Set AirGO Airfry function for 400F, about 20 mins with lined parchment paper in the inner pan
      - After preheating, only add chicken wings to the pan
      - Cook until flip indicator comes on, flip the chicken wings and cook until times up(you can sprinkle some hot pepper flakes, cumin powder or cumin flakes before it done)

      Jiayu

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      previous
      Beef Enoki Mushroom Roll
      next
      Grill Lettuce Leaves with Garlic
      previous
      Beef Enoki Mushroom Roll
      next
      Grill Lettuce Leaves with Garlic

      Add Your Comment