Ingredients
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1 head lettuce
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1 pc for garnish Dry Chili
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2 cloves garlic
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1 tbs+1 tsp Avocado oil
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pinch himalayan pink salt
Directions
Tired of lettuce salad,? Using the AirGO to cook this recipe is a great option as it allows for even and efficient cooking, while also preserving the nutrients and flavors of the lettuce leaves. Enjoy your cooked lettuce leaves with garlic and savor the unique aroma and flavor that it brings!
Steps
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1
Done
|
Prepare Ingredients- Cut lettuce into small pieces |
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2
Done
|
Cooking with AirGO- Set AirGO grill function for 380F for about 8 mins with lined parchment paper, add 1 tbs oil and garlic together. |
