Ingredients
-
1 head lettuce
-
1 pc for garnish Dry Chili
-
2 cloves garlic
-
1 tbs+1 tsp Avocado oil
-
pinch himalayan pink salt
Directions
Steps
1
Done
|
Prepare Ingredients- Cut lettuce into small pieces |
2
Done
|
Cooking with AirGO- Set AirGO grill function for 380F for about 8 mins with lined parchment paper, add 1 tbs oil and garlic together. |