Ingredients
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2 cup NoodleCooked, Cold
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1 thigh Boneless skinless Chicken thigh
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2 Shanghai Bokchoy
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1 tbs Vegetable Oil
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1 tbs Sesame oil
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1 tsp Dark soy sauce
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1 tsp Soy Sauce
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2 tsp Sugar
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1/2 tsp Five spice powder
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1/2 tsp Salt
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1 tsp corn starch
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1 tsp Cooking wine
Directions
I love fry noodles, but I couldn’t make it if I don’t use a lot oil or huge wok, it might still stick on the bottom and make big mess on the stove.
with AirGo robotic stir fry function, cooking fry noodle makes life easier. no need too much oil, no stick on the bottom, no mess on the stove because of the flips.
You can make famous Shanghai street style fry noodle or any kinda fry noodle in home.
Steps
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1
Done
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Prepare Ingredients1. sliced chicken thigh, marinate with corn starch, pinch of salt, cooking wine, mix well and set for 10 mins. |
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2
Done
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Preheat Stir Fry 420F 5minsPreheat Stir fry for 420f 5mins |
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3
Done
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