Ingredients
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1 bag Spring Roll Wrap
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Half Cabage Chopped
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0.6LB Ground Pork
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1 Egg
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1.5 tbs Oil
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1 tbs Minced Ginger
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2 tbs Soy Sauce
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1 tbs Oyster Sauce
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1/4 tsb Salt
Directions
Spring Roll is one of my favorite food. My mom always pan frying them in winter time when I was young. I used to make them in deep fryer before, it was good but oily. Yesterday I tried it by Air Fry function with my loved AirGO. It turned out so crispy, yummy and healthy too. My whole family really love it!
Steps
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1
Done
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Prepare Spring Roll fillingGround pork add salt, egg, vegetable oil, oyster sauce, minced ginger, soy sauce, and mix them all together. Then add chopped cabbage into it. Mix again until the filling looks even |
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2
Done
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Air Fry Spring Roll1.Select AirGO "Air Fry" function |
