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Stuffed Sweet Sour Mini Pepper

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Ingredients

1lb Mini Sweet Pepper
6oz Ground Pork
1/4 tsp for stuffing Salt
1 tsp for stuffing Cooking wine
1 tsp for stuffing Sugar
1 tsp for stuffing corn starch
1/2 tsp for stuffing Ground Ginger
1 tbs for stuffing Warm water
1 tbs for the sweet- sour sauce Dark Vinegar
1 tbs for the sweet- sour sauce Dark soy sauce
1 tbs for the sweet- sour sauce Soy Sauce
2 tbs for the sweet- sour sauce Sugar
1 tbs for thicker sauce corn starch
2 tbs for thicker sauce water

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Stuffed Sweet Sour Mini Pepper

Cuisine:
    • Medium

    Ingredients

    • 1lb Mini Sweet Pepper
    • 6oz Ground Pork
    • 1/4 tsp for stuffing Salt
    • 1 tsp for stuffing Cooking wine
    • 1 tsp for stuffing Sugar
    • 1 tsp for stuffing corn starch
    • 1/2 tsp for stuffing Ground Ginger
    • 1 tbs for stuffing Warm water
    • 1 tbs for the sweet- sour sauce Dark Vinegar
    • 1 tbs for the sweet- sour sauce Dark soy sauce
    • 1 tbs for the sweet- sour sauce Soy Sauce
    • 2 tbs for the sweet- sour sauce Sugar
    • 1 tbs for thicker sauce corn starch
    • 2 tbs for thicker sauce water

    Directions

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    Most delicious pepper dish presented by AirGO. I used mini sweet pepper in this recipe, and kids loved it. If you like the spicy type, you can use jalapeño instead of mini sweet pepper.

    Steps

    1
    Done

    Prepare Ingredients

    - About 6oz ground pork mixing with salt, ground ginger, cooking wine, sugar, corn starch and some water. Mix all together well, and store in the piping bags for use later.
    - Open and cut the top of the mini pepper, remove all the seed, piping the prepared ground pork into the pepper, and set aside ready for use.
    - Preparing sweet-sour sauce, mixing soy sauce, dark soy sauce, vinegar, and sugar all together until sugar is dissolved completely.
    - For thickening sauce, mixing 2 tbs of water with 1 tbs of cornstarch and set aside for use later.
    2
    Done

    Cooking with AirGO

    -Set up AirGO to grill function for 420F about 12 mins with parchment paper in the pan.
    -After preheating, add prepared stuffed pepper in the pan, spray some oil on the top of the pepper.
    -Cooking until it shows " FLIP" , flip the pepper and shower sweet-sour sauce on top of the pepper.
    -Close the lid and cook until times up.
    -Place the pepper in a plate, add the thickening sauce in the pan, cook the sauce until it becomes thicker with remaining heat.
    -Pour the sauce on top of the pepper before serving.

    Jiayu

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