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AirGO Curry Chicken Thighs

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Ingredients

2lb Chicken Thighs
1 large size Sweet Onion
9 oz carrots
10 oz Potatoes
1 tbs Oil
S&B 4cubes (6 serving) Curry Paste
5 cups Chicken bone broth
garnish Black Sesame Seeds
garnish Sweet Pickled Ginger

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AirGO Curry Chicken Thighs

Cuisine:
    • Medium

    Ingredients

    Directions

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    AirGO curry chicken thighs are the simplest and delicious dish when you don’t have time to cook your meal. This receipt has 6 servings. I used S&B mild curry mix for your reference. You can find it in grocery store Asiana food aisles.

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    Steps

    1
    Done

    Prepare Ingredients

    - Remove bone from the chicken thighs, cut into small cube size (you can use boneless, skinless chicken thighs as well)
    - Chop carrots, potato and onions, set aside for use later.

    2
    Done

    Cooking with AirGO (Grill)

    - Set AirGO grill function to 400 F about 8 mins
    - After preheating, add 1 tbs of oil in the pan, then mix in with chicken and onion. (if you use boneless and skinless chicken thighs, you can add another half table spoon of oil)
    - Stirring when the LED shows "FLIP" and then close the led until it done.

    3
    Done

    Cooking with AirGO (Baseheat)

    - After last step, change AirGO baseheat function to 420F about 30mins.
    - Add carrots, potatoes, curry paste and 5 cups of chicken bone broth.
    - Stirring couple time during cooking, cooking until times up.
    - Add more salt if necessary, serving with rice, garnish sesame seeds and sweet pickled ginger for your reference.

    Jiayu

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