Ingredients
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2lb Chicken Thighs
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1 large size Sweet Onion
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9 oz carrots
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10 oz Potatoes
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1 tbs Oil
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S&B 4cubes (6 serving) Curry Paste
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5 cups Chicken bone broth
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garnish Black Sesame Seeds
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garnish Sweet Pickled Ginger
Directions
AirGO curry chicken thighs are the simplest and delicious dish when you don’t have time to cook your meal. This receipt has 6 servings. I used S&B mild curry mix for your reference. You can find it in grocery store Asiana food aisles.
Steps
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1
Done
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Prepare Ingredients- Remove bone from the chicken thighs, cut into small cube size (you can use boneless, skinless chicken thighs as well) |
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2
Done
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Cooking with AirGO (Grill)- Set AirGO grill function to 400 F about 8 mins |
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3
Done
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Cooking with AirGO (Baseheat)- After last step, change AirGO baseheat function to 420F about 30mins. |
