Ingredients
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56g Cake Flour
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50g all-purpose flour
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1/4tsp Baking Powder
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1/4tsp Baking soda
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1/8tsp Salt
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Softened 75g Unsalted Butter
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70g Dark Brown Sugar
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20g Sugar
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35g Egg wash
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1/2tsp vanilla extract
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100g Dark Chocolate chips
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1/8tsp Coarse Sea Salt
Directions
To make this cookie receipt, you need to prepare the cookie dough at least 24 hours ahead. But trust me, it worth the wait. Baking with AirGO can shorten the baking time and you don’t have to wait for oven to be preheated. I usually make double portion of the receipt, and keep half in the freezer. Then I can take some dough out to bake couple cookie whenever I have my sweet tooth calling.
Steps
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1
Done
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Prepare IngredientsCombine all the ingredient together, beside of Coarse Sea Salt. |
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2
Done
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Baking With AirGO-Place parchment paper in the pan. |
