Portobello Mushroom is a common vegetable that you can find it in almost all the grocery store. Most of the receipt you can find to cook this mushroom in a western way is “stuffed”. All the mushrooms have unique flavors, to activate the flavor you need to use oil to...
The key to this dish is to cook the squid quickly over high heat, otherwise overcooking the squid results in a tough and chewy texture. The dish is easy to make and spicy hot! So using AirGO to cook this dish will be a perfect choice.
Water spinach is more closely related to sweet potato than to spinach as we know it in western countries. It is also called water morning glory, water convolvulus in English-language recipes. Here is a recipe that starts easy and stays easy by cooking with AirGO. It will make a cookout for anyone.
A super easy triple delight dish including, something chewy, something crunchy, and something tender. anything with these textures can be mix together for a delightful dish, In the receipt, I used 3 ingredients, mushroom, celery, and shrimps.
The Original receipt called ” xiao guo mi xian” ( little pot rice noodle). It is popular in Yunnan Province of China. Little pot usual for single portion, but with complex process, let’s use AirGO to cook for whole family with less steps.