Ingredients
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1 lb Squids
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1/4 onion
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half Bell Pepper
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5 slices Ginger
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3 cloves garlic
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1 Leeks
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2 tbs Oil
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1/4 tsp Salt
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4 oz Kimchi
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1 tsp Sugar
Directions
The key to this dish is to cook the squid quickly over high heat, otherwise overcooking the squid results in a tough and chewy texture. The dish is easy to make and spicy hot! So using AirGO to cook this dish will be a perfect choice.
Steps
|
1
Done
|
Prepare Ingredients- I used frozen squid, thaw it out and cut it into slices. (or pieces) |
|
2
Done
|
Cooking with AirGO- Set AriGO grill function for 400F 8 mins with parchment paper. |
