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Stirfry Shirataki Noodles

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Ingredients

6 oz Pork shoulder meat
1 pack Shirataki Noodles
6 oz Bokchoy
2 tbs Oil
pinch Salt for marinate pork
1 tbs Soy Sauce for marinate pork
1 tsp Sugar
1/4 tsp Five spice powder for marinate pork

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Stirfry Shirataki Noodles

Features:
    Cuisine:
      • Medium

      Ingredients

      • 6 oz Pork shoulder meat
      • 1 pack Shirataki Noodles
      • 6 oz Bokchoy
      • 2 tbs Oil
      • pinch Salt
        for marinate pork
      • 1 tbs Soy Sauce
        for marinate pork
      • 1 tsp Sugar
      • 1/4 tsp Five spice powder
        for marinate pork

      Directions

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      Shirataki noodles! They are seriously SO good and the perfect low-carb option for Asian-inspired cuisines. Cooking with AirGO grill function no need stir all the time.

      Steps

      1
      Done

      Prepare Ingredients

      - Wash and drain Shirataki Noodles set aside for use later.
      - Slice pork and marinated with salt, soy sauce, and five spices powders.
      - Wash some baby bokchoy and drain it, set aside for use later.
      2
      Done

      Cooking with AirGO

      - Set AirGO grill function 400F 15mins with lined parchment paper.
      - After preheating, add 1 tbs of oil in the pan and place pork slices in the pan evenly.
      - Cook about 3 mins, add shirataki noodle mix in with pork, and add another tablespoon of oil, salt, and sugar in the pan.
      - Cook until LED shows FLIP , add bokchoy in the pan, cook until times up.

      Jiayu

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