https://recipes.airgocooking.com
Start Reading Mode
Print
0 0
Stirfry Shirataki Noodles

Share it on your social network:

Or you can just copy and share this url

Ingredients

6 oz Pork shoulder meat
1 pack Shirataki Noodles
6 oz Bokchoy
2 tbs Oil
pinch Salt for marinate pork
1 tbs Soy Sauce for marinate pork
1 tsp Sugar
1/4 tsp Five spice powder for marinate pork

Stirfry Shirataki Noodles

Features:
    Cuisine:
      • Medium

      Ingredients

      • 6 oz Pork shoulder meat
      • 1 pack Shirataki Noodles
      • 6 oz Bokchoy
      • 2 tbs Oil
      • pinch Salt
        for marinate pork
      • 1 tbs Soy Sauce
        for marinate pork
      • 1 tsp Sugar
      • 1/4 tsp Five spice powder
        for marinate pork

      Directions

      Share

      Shirataki noodles! They are seriously SO good and the perfect low-carb option for Asian-inspired cuisines. Cooking with AirGO grill function no need stir all the time.

      Steps

      1
      Done

      Prepare Ingredients

      - Wash and drain Shirataki Noodles set aside for use later.
      - Slice pork and marinated with salt, soy sauce, and five spices powders.
      - Wash some baby bokchoy and drain it, set aside for use later.
      2
      Done

      Cooking with AirGO

      - Set AirGO grill function 400F 15mins with lined parchment paper.
      - After preheating, add 1 tbs of oil in the pan and place pork slices in the pan evenly.
      - Cook about 3 mins, add shirataki noodle mix in with pork, and add another tablespoon of oil, salt, and sugar in the pan.
      - Cook until LED shows FLIP , add bokchoy in the pan, cook until times up.

      Jiayu

      previous
      Sautéed Squid and Kimchi
      next
      Super Easy Grilled Cabbage
      previous
      Sautéed Squid and Kimchi
      next
      Super Easy Grilled Cabbage

      Related Recipes:

      Add Your Comment

      AirGO, EZCuisine | ALL RIGHTS RESERVED | © 2018