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Umami Sliders

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Ingredients

Adjust Servings:
2 ounces sundried tomatoes (dried or moist)
2 tablespoons Olive Oil
1 (15-ounce) can chickpeas drained and rinsed
1/2 cup rolled oats
1/2 cup diced yellow onion
2 tablespoons ground flaxseed
1 teaspoon Garlic Powder
2 teaspoons Lemon Juice

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Umami Sliders

Cuisine:
  • 10
  • Serves 0
  • Easy

Ingredients

  • 2 ounces sundried tomatoes
    (dried or moist)
  • 2 tablespoons Olive Oil
  • 1 (15-ounce) can chickpeas
    drained and rinsed
  • 1/2 cup rolled oats
  • 1/2 cup diced yellow onion
  • 2 tablespoons ground flaxseed
  • 1 teaspoon Garlic Powder
  • 2 teaspoons Lemon Juice

Directions

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Steps

1
Done

1. Press [power] button to turn on AirGO.
2. Press [function] button to select Grill.
3. Adjust temperature to 420°F.
4. Adjust time to 10 minutes.
5. Press [start] button. The AirGO starts preheating, and the display shows “PrE”.
6. When preheating is completed with “PrE” flashing and a tune, place the sliders in the cooking pan.
7. When the flip reminder goes off, turn over the sliders.
8. When cooking time is completed, the LED displays “End” with 4 long beeps. Remove the sliders from pan.
2
Done

Serving Suggestion: Serve over a large salad or in slider buns

Chef JL Fields

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