Grilled Cilantro Chicken

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Ingredients:
- 6 clean boneless and skinless chicken thighs
- Fresh Cilantro
- Olive Oil
- Honey
- Cumin
- Kosher salt and pepper
- Minced Garlic

Preparation
- Marinated chicken thighs and combine them with all the ingredients in a zip-top freezer bag. Place the bag in the refrigerator for at least 30 minutes(marination time may vary based on the amount of salt used, but should not be less than 30 minutes)
It's also possible to marinate extra chicken and freeze it for later use.

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- Set AirGO Grill function for 420F , 18 mins and lining the pan with parchment paper.
- Once preheated, add oil and chicken thighs to the pan, (being mindful to not exceed three pieces per batch)
- Cook until LED indicates it is time to FLIP
- Processed to flip the chicken and continue cooking until the timer runs out.