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Kimchi Tofu Fry Rice

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Ingredients

1/2 cup Kimchi add more if you like it strong
1/2 pack Firm Tofu about 150g
1.5 cup Cooked Rice cold
1 tsp Vegetable Oil
1 Green Onion
1 tsp Sesame oil
1 tsp Soy Sauce
1 tsp Sugar
1/2 tsp Salt

Kimchi Tofu Fry Rice

Features:
  • Spicy
  • Vegan
Cuisine:

    AirGo Function:
    Stirfry

    • Easy

    Ingredients

    • 1/2 cup Kimchi
      add more if you like it strong
    • 1/2 pack Firm Tofu
      about 150g
    • 1.5 cup Cooked Rice
      cold
    • 1 tsp Vegetable Oil
    • 1 Green Onion
    • 1 tsp Sesame oil
    • 1 tsp Soy Sauce
    • 1 tsp Sugar
    • 1/2 tsp Salt

    Directions

    Share

    I would say pan/ wok will never able to cook this.

    Less Oil

    Stir fry with tofu

    and Its Simple and Delicious!

    I plan to make it for 2 meals with the quantity for myself but unfortunately I finished whole plate.

    Steps

    1
    Done

    Prepare Ingredients

    Cold rice is easy to loosen up.
    Cut the kimchi to small pieces
    Dice the tofu to cube
    Cut some green onion for aroma
    2
    Done

    Preheat Stir Fry Function as draft temp & time

    after preheat, add vegetable oil, kimchi and tofu cook until time done.
    add rice , soy sauce, sesame oil , salt, sugar into the pan, and press "start" it will go another 3 mins.
    open the lid most of green onion (leave some for garnish later) and use spatula to break big lump of rice gently.
    press "start" for another 3 mins.

    3
    Done

    Garnishing with Green Onion

    add more salt with your taste, garnishing with green onion.

    Jiayu

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