Ginger Garlic Onion Air fry Chicken Wing
The fastest way to marinate chicken wings is to cut them in half, cooking with AirGO air-fry functions fast and simple.
https://recipes.airgocooking.com
Ingredient: Ginger sliced
Cantonese Flavour Abalone Chicken Pot
Cantonese flavor Abalone Chicken Pot is one of the best Cantonese dishes you must try. Here we use simple ingredients and simple cooking methods to make an amazing delicious dish for your table.
Ginger Onion Sauce with Oyster Mushroom, Clams and Sliced Fish (Umami)
This is a dish for a lazy night, it’s super simple, you can find cooked frozen clams and sliced fish in the store. Oyster mushroom as tonight vegetable, using AirGO to cook a one-pot meal! Umami
Braised Weakfish (san ya yu)
Weakfish is similar to yellow croaker, but not too much small fish bones and more meat. It is very easy to eat. Using AirGO to cook this makes it easier. you can find frozen weakfish in the Asian market.
Grilled Calf Liver with Onion and Pepper
I have been looking for a calf liver receipt for a while, then I decided to create one, the original idea from a Chinese famous dish which is using pork liver instead. For keto-friendly, its adapted version.
Original Tomato soup cook with Fish Sliced
I have cooked this recipe several times and always comes out perfect. I have used sliced Grass carp (boneless) where you can find in the Asian Market frozen section or you can fillet by yourself.
Delicious Frozen Cooked Short Neck Clams
I love clams, they taste so delicious. If you get fresh clams, it might need a couple of days to prepare them for the clams to spit sand out. I like to buy frozen fully cooked ones, it’s less sand and easy to cook.
Striped Pangasius Maws with Pepper (爆炒鱼肚）
Have you ever heard Fish Maws? Fish maw is swim bladders of large fishes, The fresh maw tastes crunchy, chewy, and not fishy at all. if I don’t tell you it’s from big fish, you might think it’s part of chicken or duck. you can find it in frozen sections...
Pepper grilled with Fish sliced
Pepper grilled with Fish sliced. It’s a great dinner recipe for anyone intimidated by cooking a whole fish and prefers to work with fillets. I used freshly caught blackfish fillets with the skin on—a more common Chinese preparation—but you can use any firm white fish.