0 0
Cantonese Flavour Abalone Chicken Pot

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

[userpro_bookmark width="100%"]

Cantonese Flavour Abalone Chicken Pot

Features:
    Cuisine:
      • Medium

      Ingredients

      Directions

      Share

      Cantonese flavor Abalone Chicken Pot is one of the best Cantonese dishes you must try. Here we use simple ingredients and simple cooking methods to make an amazing delicious dish for your table.

      Steps

      1
      Done

      Prepare Ingredients

      - Thaw out cooked frozen abalone and marinated with gingers and white pepper powder.
      - Chop bell pepper
      - Slice gingers
      - Slice sweet onion for marinating chicken wings
      - Chop chicken wings to half and Marinated chicken wings with coconuts amino, onions, salt, black pepper powder, and white pepper powder.

      2
      Done

      Cooking with AirGO

      - Set AirGO grill function 420F 20 mins with lined parchment paper.
      - After preheat, add oil to the pan and place chicken wings to the pan, let them grill until LED shows FLIP
      - Add abalone and peppers to the pan until times up
      - Garnish cilantro for extra aroma.

      Jiayu

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      previous
      Ginger Onion Sauce with Oyster Mushroom, Clams and Sliced Fish (Umami)
      next
      Breakfast Banana Cheese Pizza
      previous
      Ginger Onion Sauce with Oyster Mushroom, Clams and Sliced Fish (Umami)
      next
      Breakfast Banana Cheese Pizza

      Add Your Comment