Ingredients
-
1 lb Grass Crap Fillet
-
4 pcs Roma Tomato
-
1/4 tsp Ground white pepper powderMarinated fish
-
1/8 tsp himalayan pink saltMarinated fish
-
4 cloves garlic
-
5 pcs Ginger sliced
-
1/3 bunch cilantro
-
2 stalks Green Onion
-
1/4 tsp Himalayan Salt
-
1 tsp Monk Fruit Sweetener
Directions
I have cooked this recipe several times and always comes out perfect. I have used sliced Grass carp (boneless) where you can find in the Asian Market frozen section or you can fillet by yourself.
Steps
|
1
Done
|
Prepare ingredients- Remove the skin of the tomato, finely chop, and set aside for use later. |
|
2
Done
|
Cooking with AirGO- Set AirGO grill function for 400F 12 mins with oil |
