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Cheese Garlic Butter Baked Argentina Red Shrimp

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Ingredients

10 pcs Argentina Red Shrimp
2 tbs Unsalted Butter
pinch Salt
pinch Black Pepper
1/3 cup Shredded Cheese
pinch Dry Parsley

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Cheese Garlic Butter Baked Argentina Red Shrimp

Cuisine:
    • Medium

    Ingredients

    • 10 pcs Argentina Red Shrimp
    • 2 tbs Unsalted Butter
    • pinch Salt
    • pinch Black Pepper
    • 1/3 cup Shredded Cheese
    • pinch Dry Parsley

    Directions

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    A prefect dish for holiday season, taste delicious, looks fantastic and super easy to make, seafood lover must try dish.

    Steps

    1
    Done

    Prepare Ingredients

    - Thawed and Clean Argentina Red Shrimp in the cold water.
    - Devein Shrimp, open both side of the shell, and head off ( optional)
    - Dry the extra water from shrimp by using paper towel and set aside for use later.
    - On the stove, melting 2 tbs of butter, then add minced garlics in the butter, add a pinch of salt and black pepper. After the garlic aroma released, move away from the stove
    2
    Done

    Baking with AirGO

    - Set AirGO Oven function for 350F, about 12mins with lined parchment paper.
    - After preheating, place shrimp evenly in the pan, add garlic butter sauce in the middle of each shrimp.
    - Then add shredded cheese on the top of each shrimp
    - Baking until times up.
    - Garnish with dry parsley before serving

    Jiayu

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