Ingredients
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6pc Bone-in Pork Chop
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1 head for marinate sauce garlic
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3 tbs for marinate sauce Soy Sauce
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3 tbs for marinate sauce corn starch
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1 tbs for marinate sauce Sugar
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1 tbs Oil
Directions
Originally, this is a pan fry pork chop receipt. It’s delicious but it will also make your kitchen messy.
AirGO grill function is perfect for pan fry dishes. Cooking with AirGO, you don’t have to worry about oil splatting everywhere.
Steps
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1
Done
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Prepare ingredients-Clean pork chops and pet them dry with paper towels. -Making marinate sauce: -Add tended pork chop in the sauce and marinate them for 2 hours in the refrigerator. -Before cooking, move the pork chop out of refrigerator for room temperature. |
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2
Done
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Cooking with AirGO-Set up AirGO to grill function for 420F 6-10mins (depends on the thickness of the pork chop) for each batch with lined parchment paper in the pan. -After preheat, add about 1 tbs of oil in the pan evenly -Remove the cooked pork chops from cooking pan and serve. |
