Ingredients
-
200g Cake Flour
-
2tsp Baking Powder
-
2 Orange
-
40g Sugar
-
2tbs Coconuts Oil
-
2tbs maple syrup
-
30g Rum
-
16g for crumb topping Butter
-
15g for crumbs topping Cake Flour
-
16h for crumb topping Sugar powder
Directions
The ingredients I have in this receipt is for 6 medium-sized muffins.
And also, you can make this into a vegan muffin if you don’t use the crumb topping. Please have a try! They are yummy, yummy good.
Steps
|
1
Done
|
Prepare ingredientsPrepare Ingredients: -Mixing -Sift flour and baking powder into the mixture, using spatula to fold and mix together. -Pouring muffin batter into medium cupcakes cup, leave some room to add crumb topping. |
|
2
Done
|
Baking with AirGO-Set AirGO to oven function for 350F about 18-20mins. -After preheat, place muffins in the pan, baking until times up. -Remove the muffins from AirGO and allow them to cool down. |
