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Orange rum muffin with crumb topping

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Ingredients

200g Cake Flour
2tsp Baking Powder
2 Orange
40g Sugar
2tbs Coconuts Oil
2tbs maple syrup
30g Rum
16g for crumb topping Butter
15g for crumbs topping Cake Flour
16h for crumb topping Sugar powder

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Orange rum muffin with crumb topping

Features:
  • Vegan
Cuisine:
    • Medium

    Ingredients

    Directions

    Share

    The ingredients I have in this receipt is for 6 medium-sized muffins.

    And also, you can make this into a vegan muffin if you don’t use the crumb topping. Please have a try! They are yummy, yummy good.

    (Visited 47 times, 1 visits today)

    Steps

    1
    Done

    Prepare ingredients

    Prepare Ingredients:
    -Crumb topping:
    hand mix room temperature butter, sugar, and cake flour together into crumbs like pieces. Set aside for use later
    -Zester two oranges
    -Squeeze some orange juice

    -Mixing
    Fresh orange juicy 100g
    Sugar 40g
    Coconuts oil 2 tbs
    Maple syrup 2 tbs
    Rum 30g
    together, and until the sugar melted.

    -Sift flour and baking powder into the mixture, using spatula to fold and mix together.

    -Pouring muffin batter into medium cupcakes cup, leave some room to add crumb topping.

    2
    Done

    Baking with AirGO

    -Set AirGO to oven function for 350F about 18-20mins.

    -After preheat, place muffins in the pan, baking until times up.

    -Remove the muffins from AirGO and allow them to cool down.

    Jiayu

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