Ingredients
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Dry Matsutake mushrooms or Dry Chanterelles
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Dry Chili
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garlic
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Szechuan Pepper Corn
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Vegetable Oil
Directions
Mushroom oil is used as an additional flavor for soups, noodles, and rice. Dried mushrooms have a unique aroma to light up gourmet foods.
Some recommended types are the dry Matsutake mushrooms, dry Chanterelles, or alternatively you can find dried wild mushrooms in the market.
Steps
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1
Done
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Prepare ingredients- Soak the dry mushrooms into cold water for one hour |
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2
Done
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Cooking with AirGO- Preheat AirGO grill function for 420F 15 minutes with oil 干的松茸和干的鸡枞菌泡水洗净后去根，然后挤干。 grill420度油温预热以后放入菌，干辣椒，花椒，大蒜头，盐煎15分钟就够了。 |
