0 0
Shanghai Bokchoy sauté King Oyster Mushroom

Share it on your social network:

Or you can just copy and share this url

Ingredients

12 oz King Oyster Mushroom
1lb Shanghai Bokchoy
1 tbs Vegetable Oil
Pinch Black Pepper
Pinch Salt

Bookmark this recipe

[userpro_bookmark width="100%"]

Shanghai Bokchoy sauté King Oyster Mushroom

Features:
  • Vegan
Cuisine:
    • Medium

    Ingredients

    Directions

    Share

    This is a super easy recipe as a vegetarian warm side dish. Simple ingredients with simple method brings gourmet flavors on your table.

    Steps

    1
    Done

    Prepare ingredients

    - Slice King Oyster Mushroom
    - Shredder Shanghai Bokchoy

    2
    Done

    Cooking with AirGO

    - Preheat AirGO grill function 400F for 6 minutes
    - Add oil and King Oyster Mushroom into the pan
    - Cook until times up
    - Open lid add Shanghai Bokchoy in the pan,
    - Add salt and pepper, tossing with King Oyster Mushroom.
    - Close the lid and add time for another 5 minutes

    Jiayu

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Fresh Luffa with Tomato
    next
    Spicy Tofu Pot
    previous
    Fresh Luffa with Tomato
    next
    Spicy Tofu Pot

    Add Your Comment