https://recipes.airgocooking.com
Start Reading Mode
Print
0 0
Japanese Chicken Kabobs

Share it on your social network:

Or you can just copy and share this url

Ingredients

1lb Boneless Chicken thighs
9 talks Green Onion
Vegetable Oil
1/2 cup for sauce Soy Sauce
1/2 cup for sauce Mirin
1/4 cup for sauce Sake
1/4 cup for sauce water
1 tbs for sauce Brown sugar

Bookmark this recipe

[userpro_bookmark width="100%"]

Japanese Chicken Kabobs

Cuisine:
    • Medium

    Ingredients

    • 1lb Boneless Chicken thighs
    • 9 talks Green Onion
    • Vegetable Oil
    • 1/2 cup for sauce Soy Sauce
    • 1/2 cup for sauce Mirin
    • 1/4 cup for sauce Sake
    • 1/4 cup for sauce water
    • 1 tbs for sauce Brown sugar

    Directions

    Share

    Yakitori is a Japanese version of Chicken Kabobs, it is a popular side dish for happy hours.

    There are 2 key stages to make this delicious food.

    NO. One, The glaze sauce, which takes longer to make, but you can make more in once and store in refrigerator for future use.

    NO. Two,  Grill the chicken by using AirGO grill function in short amount of time with no mess.

    Steps

    1
    Done

    Prepare Ingredients

    - Soaking bamboo skewers in the water at least 30mins
    - Making a sauce in the stove,
    1/2 cup soy sauce
    1/2 cup mirin
    1/4 cup sake
    1/4 cup water
    1 tbs of brown sugar
    green part of green onion
    Boil above ingredients and turn the heat to simmer and uncover it to reduce the water in the sauce, after about 30 minutes it will be shine glaze, set aside ready for use after grilled chicken.
    - Cut the green onion white part for about 1 inch length
    - Cut boneless and skinless chicken thigh for about 1 inch cubes.
    - Alternate each chicken cubes with a piece of green onion lined up perpendicular to the skewer. each skewer will hold about 4 pcs of chicken and 3 pcs of green onion

    2
    Done

    Cooking with AirGO (grill)

    - Line aluminum foil in the pan, add airfry basket in the pan.
    - Set up AirGO grill function for 420F about 10mins.
    - After Preheat, Brush some oil on the airfry basket and chicken, place the chicken on top of it.
    - Cook until shows Flip, and flip over.
    - Cook until times up.
    3
    Done

    Cooking with AirGO (top boiler)

    - Change AirGO top heat function for 355F for 8 mins
    - Brush sauce on the both side of chicken couple times for better color. cook until times up.
    - serving before last glaze.

    Jiayu

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Slice Beef and Tomato Warm Pot
    next
    Teriyaki Tuna Steak with Avocado
    previous
    Slice Beef and Tomato Warm Pot
    next
    Teriyaki Tuna Steak with Avocado

    Related Recipes:

    Add Your Comment

    AirGO, EZCuisine | ALL RIGHTS RESERVED | © 2018