Ingredients
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1 lb Thin sliced beef
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3 big size tomato
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1 tsp Minced Ginger
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3-4 cloves garlic
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2 stalks Green Onion
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quarter Nappa Cabbage
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1 tbs Oil
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2 tbs Oyster Sauce
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1/4 tsp Salt
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1 tsp Sugar
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pinch Black Pepper
Directions
The weather is getter chill, its the best time to make a warm pot with meat and vegs to make us feel cozy. Cooking with AirGO makes this dish a lot easier!
Steps
|
1
Done
|
Prepare Ingredients- Mince 1 tsp of ginger |
|
2
Done
|
Cooking with AirGO ( grill vegs)- AirGO set Grill function for 420F, about 15mins. |
|
3
Done
|
Cooking with AirGO (base heat)- After Grill process done, change to base heat 420F about 20mins. |
