Ingredients
-
10 oz about 20 pcs Thin sliced beef
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1 pack Enoki Mushroom
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Oil spray
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pinch himalayan pink salt
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pinch Black Pepper
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1 tbs Coconut Aminossoy sauce + mirin+ sugar
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2-3 pcs garlic
Directions
Steps
1
Done
|
Prepare Ingredients- Cut the enoki mushroom in half, and separate it into the desired bunch |
2
Done
|
Cooking with AirGO- Set AirGO grill function to 400 F for about 10 mins with lined parchment paper |