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Grilled baby Bok Choy, mushroom and tofu puffs

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Ingredients

10oz Bokchoy
8oz mushrooms
1pack Tofu puff
1 tbs Oil
1 tbs Hoisin Sauce
Pinch Salt

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Grilled baby Bok Choy, mushroom and tofu puffs

Features:
  • Vegan
Cuisine:
    • Medium

    Ingredients

    Directions

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    These three main ingredients with some simple seasoning brings you absolutely delicious and freshness for the whole family to enjoy.

    It is a vegetarian dish, and everyone will love it.

    You can find all the ingredients in an Asian market or farmer’s market.

    (Visited 65 times, 1 visits today)

    Steps

    1
    Done

    Prepare ingredients

    -Wash and drain baby Bok Choy. If you can find only big Bokchoy in your local market, it will be just delicious as the younger one. All you have to do is to cut cut them in smaller pieces then.

    -Clean mushroom and slice them

    -Soak tofu puff in cold water and drain excessive water.

    2
    Done

    Cooking with AirGO

    Set AirGO to grill function function at 400F for about 12 mins

    After preheat, add 1 tbs oil in the pan.

    Add Bokchoy, mushroom and tofu puff in the pan, mixing everything together

    Cook until shows “FLIP”, add 1 tbs Hoisin sauce in the pan and mix with all the vegetables together

    Cook until times up, add more salt to your taste.

    Jiayu

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