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Grill Lamb chop with Rosemary garlic butter

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Ingredients

5 pcs Lamb Chops
3 sprigs Fresh Rosemary
75g Unsalted Butter
2 cloves garlic
pinch of salt Himalayan Salt
1-2 tsp Oil spray
1/4 tsp optional Paprika

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Grill Lamb chop with Rosemary garlic butter

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    Cuisine:
      • Medium

      Ingredients

      Directions

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      Delicious lamb chop with crispy fat and succulent fresh, these chops have a little rosemary-flavored butter melted over which makes them more even heavenly. and Its keto-friendly meal as well.

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      Steps

      1
      Done

      Prepare Ingredients

      -Rosemary Garlic Butter:
      3 fresh rosemary sprigs.
      75g of room tempertuer soft butter.
      2 cloves Garlic minced it.
      pinch of salt.
      Mixing the above ingredients together, and roll into a plastic wrap, and set in the refrigerator for use later.

      - Prepare Lamb chop with salt and pepper, add paprika if you like the smoky flavor.

      2
      Done

      Cooking With AirGO

      - Set AirGO grill function for 420F for 7 mins.
      - After preheating, spray some oil in the pan, cover the lid cook until LED shows FLIP.
      - Open the lid and flip the lamb chop, cook until times up.
      - After times up, leave the lamb chop in the pan for 1-2 mins, and serving with rosemary garlic butter.

      Jiayu

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