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Bacon wrapped Chicken liver

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Ingredients

1 lb (12-14pcs) Chicken Livers
according to piece of livers ( 12-14pcs) Bacon
1/4 tsp Sea Salt seasoning
1 tbs Granulated Swerve seasoning
1 tsp Paprika seasoning
1/4 tsp Cayenne seasoning
1/4 tsp Black Pepper seasoning

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Bacon wrapped Chicken liver

Features:
    Cuisine:
      • Medium

      Ingredients

      Directions

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      Bacon and Chicken livers are keto-friendly ingredients, and if you got the flavor of the heat from a bit of cayenne and paprika and some sweetness from a bit of Swerve. these two flavors combined with the savory bacon and the nutritional powerhouse that’s liver and you’ve got one great snack!

      Use AirGO grill function to cook this dish can make it a lot easy.

       

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      Steps

      1
      Done

      Prepare Ingredients

      - Using well-sourced Chicken liver, and using a paper towel to remove extra water away.
      - Wrap with a piece of bacon for each liver.
      - Mixing sea salt, granulated Swerve, paprika, cayenne, and black pepper for later use.

      2
      Done

      Cooking with AirGO

      - Set AirGO grill function for 420F 15mins with lined parchment paper.
      - After preheating, place the bacon-wrapped chicken livers in the pan and sprinkle seasoning on them.
      - Cook until LED shows FLIP, flip all of them and add more seasoning to it.
      - Cook until times up.

      Jiayu

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