Ingredients
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1 lb (12-14pcs) Chicken Livers
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according to piece of livers ( 12-14pcs) Bacon
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1/4 tsp Sea Saltseasoning
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1 tbs Granulated Swerveseasoning
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1 tsp Paprikaseasoning
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1/4 tsp Cayenneseasoning
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1/4 tsp Black Pepperseasoning
Directions
Bacon and Chicken livers are keto-friendly ingredients, and if you got the flavor of the heat from a bit of cayenne and paprika and some sweetness from a bit of Swerve. these two flavors combined with the savory bacon and the nutritional powerhouse that’s liver and you’ve got one great snack!
Use AirGO grill function to cook this dish can make it a lot easy.
Steps
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1
Done
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Prepare Ingredients- Using well-sourced Chicken liver, and using a paper towel to remove extra water away. |
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2
Done
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Cooking with AirGO- Set AirGO grill function for 420F 15mins with lined parchment paper. |
