0 0
Grilled Fish Head

Share it on your social network:

Or you can just copy and share this url

Ingredients

1 Carp Fish Head
2 tbs Coconut Aminos
1/4 tsp Ground white pepper powder
1/4 tsp himalayan pink salt
1 head garlic
half head Sweet Onion
one stalk Green Onion
1 head Ginger
1 Bell Pepper optional for any pepper
2 stalks cilantro
1 tbs Avocado oil
4 pcs Dry Chili

Bookmark this recipe

[userpro_bookmark width="100%"]

Grilled Fish Head

Features:
  • Gluten Free
  • Spicy
Cuisine:
    • Medium

    Ingredients

    Directions

    Share

    The grilled fish head is not a common dish for western cuisine, but it’s very popular in Asia. if you have a big fish head, you can try this receipt.

    Steps

    1
    Done

    Prepare Ingredients

    - Clean the fish head well, and dry it with a kitchen towel, chop it into big pieces
    - Marinated the fish head with coconuts aminos, salt, and white pepper powder.
    - Chop gingers, garlic, green onion, peppers, and sweet onion for use later.

    2
    Done

    Cooking with AirGO

    - Set AirGO grill funtion 400 F about 20 mins
    - After preheating, add oil and garlic, green onions, gingers, sweet onion, and dry chilis to the pan for about 8 mins
    - add fish head in the pan evenly, cook until LED shows FLIP.
    - add pepper and half cilantro in the pan, give a stir, cook until times up
    - toss another half cilatro in the pan before serving

    Jiayu

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Grilled Garlic Sliced Pork Shoulder
    next
    Grilled Mozzarella Cheese Rolls
    previous
    Grilled Garlic Sliced Pork Shoulder
    next
    Grilled Mozzarella Cheese Rolls

    Add Your Comment