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Grilled Mussel with chili and garlic butter sauce

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Ingredients

2 lb Mussels
1/4 cup Salted butter
1 tbs Minced Garlic
1 tbs Pickled Chili Pepper
1 tbs Soy Bean Paste
1 tsp Monk Fruit Sweetener
1 tbs Avocado oil
1 cup chopped fresh cilantro

Grilled Mussel with chili and garlic butter sauce

Features:
  • Spicy
Cuisine:
    • Medium

    Ingredients

    • 2 lb Mussels
    • 1/4 cup Salted butter
    • 1 tbs Minced Garlic
    • 1 tbs Pickled Chili Pepper
    • 1 tbs Soy Bean Paste
    • 1 tsp Monk Fruit Sweetener
    • 1 tbs Avocado oil
    • 1 cup chopped fresh cilantro

    Directions

    Share

    This is my favorite dish, it’s tasty and spicy, if you looking for a way to cook mussels, please give it a try.

    Steps

    1
    Done

    Prepare Ingredients

    - thaw out the frozen mussels, or you can use fresh mussels.
    - Unshelled the mussels and rinse off for use later.
    - you can find sauce in the asian store

    2
    Done

    Cooking with AirGO

    - Set AirGO grill function 400F 12 mins with one tablespoon of avocado oil.
    - After preheating, add pickled chili paste, soybean paste, and butter to the pan, and cook for 3 mins
    - after 3 mins, add mussels, garlic, and sugar to the pan, mix all together.
    - Cook until LED shows FLIP, open the lid add cilantro to the pan, cook until times up.

    Jiayu

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