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Miso Buttery Soft Cookie

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Ingredients

113g (1 stick) Unsalted Butter
100g Sugar
2 tbs white miso paste
1 large Egg
200g all-purpose flour
1 tsp Baking Powder
3 tbs White sesame seeds
3 tbs Black Sesame Seeds

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Miso Buttery Soft Cookie

Cuisine:
    • Medium

    Ingredients

    Directions

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    This is Sweet-Savory taste cookie receipt for savory cookie lovers. The receipt can make 32 cookies, I baked all at once,  but you can make it to 2 batches for better shapes.

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    Steps

    1
    Done

    Prepare Ingredients

    -Using a handheld mixer to beat the butter for 30 seconds in a large bowl.

    -Add 1/2 cup of sugar and 2 Tbsp of miso.

    -Beat everything together until smooth and fluffy.

    -Whisk an egg first and then add it into the butter mixture while mixing gradually.

    -Using high speed until well combined together.

    -Mixing 1 ⅔ cup all-purpose flour and 1 tsp baking powder.

    -Gradually add the flour mixture into the mixing bowl at low speed.

    -Once you finish adding all the flour mixture, turn up to high speed and beat until incorporated.

    -Sprinkle a small amount of flour on the working surface and transfer the dough.
    (If the dough is too soft, chill in the refrigerator for 15 minutes.)

    -Roll the dough into a ball and cut in half.

    -Then Roll each dough into 2 long logs. And cut each long logs into halves.

    -Prepare a small flat container (or baking sheet) and add white sesame seeds (save the black one for later a time). Moist a sheet of paper towel with water and wrap around a log so the dough is moistened.

    -Roll 2 of the moistened logs in the white sesame seeds and wrap in parchment paper or plastic.

    -Repeat the other 2 logs in the black sesame seeds and wrap in parchment paper or plastic.

    -Chill the cookie dough in the freezer for at least 30 minutes.

    2
    Done

    Cooking with AirGO

    -Line a parchment paper in the AirGO pan.

    -Once the dough is chilled, use a sharp knife to cut each dough into 8 slices of even thickness.

    -Place cookie dough in the pan.

    -Set AirGO to Oven function 350F for 12-14mins.

    -Start bake the chilled cookies within preheating time. Bake until light brown on the top.

    -Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

    Jiayu

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