Ingredients
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113g (1 stick) Unsalted Butter
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100g Sugar
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2 tbs white miso paste
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1 large Egg
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200g all-purpose flour
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1 tsp Baking Powder
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3 tbs White sesame seeds
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3 tbs Black Sesame Seeds
Directions
This is Sweet-Savory taste cookie receipt for savory cookie lovers. The receipt can make 32 cookies, I baked all at once, but you can make it to 2 batches for better shapes.
Steps
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1
Done
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Prepare Ingredients-Using a handheld mixer to beat the butter for 30 seconds in a large bowl. -Add 1/2 cup of sugar and 2 Tbsp of miso. -Beat everything together until smooth and fluffy. -Whisk an egg first and then add it into the butter mixture while mixing gradually. -Using high speed until well combined together. -Mixing 1 ⅔ cup all-purpose flour and 1 tsp baking powder. -Gradually add the flour mixture into the mixing bowl at low speed. -Once you finish adding all the flour mixture, turn up to high speed and beat until incorporated. -Sprinkle a small amount of flour on the working surface and transfer the dough. -Roll the dough into a ball and cut in half. -Then Roll each dough into 2 long logs. And cut each long logs into halves. -Prepare a small flat container (or baking sheet) and add white sesame seeds (save the black one for later a time). Moist a sheet of paper towel with water and wrap around a log so the dough is moistened. -Roll 2 of the moistened logs in the white sesame seeds and wrap in parchment paper or plastic. -Repeat the other 2 logs in the black sesame seeds and wrap in parchment paper or plastic. -Chill the cookie dough in the freezer for at least 30 minutes. |
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2
Done
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Cooking with AirGO-Line a parchment paper in the AirGO pan. -Once the dough is chilled, use a sharp knife to cut each dough into 8 slices of even thickness. -Place cookie dough in the pan. -Set AirGO to Oven function 350F for 12-14mins. -Start bake the chilled cookies within preheating time. Bake until light brown on the top. -Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. |
