Ingredients
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16pc Chicken Wings
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2 tbs for marinate wings Soy Sauce
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1 tbs for marinate wings Oil
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1 chunk Ginger
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3 pcs Green Onion
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2 tbs Dark soy sauce
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1 can (12oz) Cola
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pinch Salt
Directions
This is one of my favorite chicken wings receipts. It tastes savory / sweet and juicy. It is totally different from grilled, baked or fryed chicken wings. It utilizes two functions on the AirGO (airfry+baseheat) but it is easy to make. The airfry can seal the skin of the chicken wings and base heat can slowly bring the flavor cooked into the wings.
Steps
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1
Done
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Prepare Ingredients- Clean about 16 pcs chicken wings and dry them with paper towels. |
|
2
Done
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Cooking with AirGO- Set up AirGO Airfry function for 420F about 12mins with parchment paper. - Add 1 can of cola, 2 tbs dark soy sauce, pinch of salt in the pan. - Change to AirGO to baseheat 420F for 30mins (during the base heat function, don't close the lid) |
