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Japanese-Style Grilled Mackerel

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Japanese-Style Grilled Mackerel

Features:
  • Gluten Free
Cuisine:
    • Medium

    Directions

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    Enjoy a hassle-free and odor-free cooking experience with the AirGO by preparing a delicious and healthy grilled mackerel dish. Say goodbye to any mess or fishy odors that might permeate the building, and indulge in a flavorful seafood meal.

    Steps

    1
    Done

    Prepare Ingredients

    - Soak filleted mackerel in the ice-cold lemon water for 15 mins.
    - Use a paper towel to remove excess water.

    2
    Done

    Cooking with AirGO

    - Preheat the AirGO Grill function to 400°F for 15 minutes and line it with aluminum foil. Optionally, you can place a rack to reduce oil.
    - Once preheated, carefully place the mackerel on the pan, ensuring the fish skin side is facing up and let it cook until the designated time is up.
    - Once the mackerel is cooked through, for an extra crispy skin, you can switch the AirGO to the top broil function for a few more minutes.
    - Before serving, add a delightful touch by drizzling some fresh lemon juice over the grilled mackerel.

    Enjoy your delicious and healthy grilled mackerel!

    Jiayu

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    Vegetarian Bowl ( Bokchoy / mushroom/ bell pepper)
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    Breakfast Banana Cheese Pizza
    next
    Vegetarian Bowl ( Bokchoy / mushroom/ bell pepper)

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