Grill mackerel Japanese Style

Name: Grill mackerel Japanese Style
Cuisine: American,Asian

Features:

Cuisine:

Directions

Simple seafood plan, grilled mackerel with AirGO, no mess, no fishy smell in the whole building, only healthy and tasty!

1 Done	Prepare Ingredients - Soak filleted mackerel in the ice-cold lemon water for 15 mins. - Use a paper towel to remove extra water.
2 Done	Cooking with AirGO - Set AirGO grill function for 400F 15mins with lined aluminum foil, place a rack if you don't want too much oil. - After preheating, place mackerel in the pan, cook until times up. - Drizzle lemon juice before serving.