Japanese-Style Grilled Mackerel

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- Soak filleted mackerel in the ice-cold lemon water for 15 mins.
- Use a paper towel to remove excess water.

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- Preheat the AirGO Grill function to 400°F for 15 minutes and line it with aluminum foil. Optionally, you can place a rack to reduce oil.
- Once preheated, carefully place the mackerel on the pan, ensuring the fish skin side is facing up and let it cook until the designated time is up.
- Once the mackerel is cooked through, for an extra crispy skin, you can switch the AirGO to the top broil function for a few more minutes.
- Before serving, add a delightful touch by drizzling some fresh lemon juice over the grilled mackerel.

Enjoy your delicious and healthy grilled mackerel!