Ground pork steam with eggs

- Ground pork mixed with salt, paper, coconut amino ( or light soysauce with sugar), green onion, and ginger water (soak chopped green onion and julienne ginger with water )
- place the ground meat on the plate, press 3-4 dips for egg,
- add 3-4 eggs to the top of the meat, sprinkle some green onion on the top of it
- Boiled 1 cup of water

- Set AirGO base heat 420F for 20 min, pour boiled water in the pan change the cover
- Until the water starts bubbling, place the frying rack in the pan, cover the lid, and set the time to 15mins.
- Cook until times up