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Vegetarian Bokchoy Rice

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Ingredients

1 lb Bokchoy
4 cups Cooked Rice
1 tbs for bokchoy Avocado oil
2 tbs add in rice Avocado oil
1/2 tsp himalayan pink salt
1/4 tsp Black Pepper
1/4 tsp Ground white pepper powder

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Vegetarian Bokchoy Rice

Features:
  • Gluten Free
  • Vegan
Cuisine:
    • Medium

    Ingredients

    Directions

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    It’s a kids-friendly rice meal, cooking with AirGO tasty and easy.

    Steps

    1
    Done

    Prepare Ingredients

    - Wash and drain Bokchoy
    - Chopped Bokchoy into small chunks, set aside ready to use.
    - Mix cooked rice with oil, salt, black pepper, and white pepper powder.

    2
    Done

    Cooking with AirGO

    - Set AirGO 400 F for 12 min with lined parchment paper.
    - After preheating , add chopped Bokchoy in the pan and cook until LED shows FLIP
    - Stir the Bokchoy, and add mixed rice in the pan
    - Mix all together, cook until times up.

    Jiayu

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