• Home
  • Vegan
  • Shanghai Bok choy grilled with soybean skin and pepper
0 0
Shanghai Bok choy grilled with soybean skin and pepper

Share it on your social network:

Or you can just copy and share this url

Ingredients

10 oz Shanghai Bokchoy
5 oz fuzhu
2 pieces Anaheim Chile Pepper
1 tbs Avocado oil
1 tsp himalayan pink salt

Shanghai Bok choy grilled with soybean skin and pepper

Features:
  • Vegan
Cuisine:
    • Medium

    Ingredients

    Directions

    Share

    FUZHU, Dried soya bean curd stick is healthy, nutritional food, specially fit for vegetarians.

    It is a Chinese traditional food made from bean and water. It is full of bean fragrance and contains rich protein and other nutritious ingredient, cholesterol-free. Except dried bean curd stick, we also supply dried bean curd knot, dried bean curd segment, bean curd sheet etc. They are good taste and easily stored. The sticks resemble yellow icicles, while the bean curd sheet is Flat Square.

    Steps

    1
    Done

    Prepare Ingredients

    - Clean and drain shanghai bokchoy well, then chop them into big pieces
    - Soak the fuzhu in the hot water for 30 mins, until its soft, cut it into pieces
    - Chop the pepper into pieces as well
    - put everything into a big bowl, add oil, salt in it, and well mixing them

    2
    Done

    Cooking with AirGO

    - Set AirGO grill function to 400 F for about 10 mins with parchment paper
    - After preheating, add oil to the pan and add mixed vegetables in the pan evenly
    - Cook until LED shows FLIP then give a stir
    - Cook until times up

    Jiayu

    previous
    Mini sweet pepper grilled with ground chicken
    next
    Chayote grilled Chicken Thighs
    previous
    Mini sweet pepper grilled with ground chicken
    next
    Chayote grilled Chicken Thighs

    Add Your Comment