https://recipes.airgocooking.com
Ingredient: Salt
Pork Floss/ Pork Sung (肉松)
Oh, my god! I can’t wait to share this receipt with you all. Pork floss is a dried meat with a light and fluffy texture. It is used as a topping for many foods, such as congee, or bake bread and pastries. I used to make pork floss on the...
Tomato Cod (Vietnamese style)
I have been looking for a healthy way to cook seafood here, but most of time we only can find frozen fish fillet. I got this receipt from my Vietnamese friend. It is clean taste (a bit sour and salty) with very healthy ingredients. All of our friends and their...
Tomato egg baked pasta
This is a quick , simply and delicious dish for family table. The tomato brings up sour and sweetness into the pasta, and the cheese adds a bit rich and creamy. Using AirGO can save a lot time for cooking in this dish. will be a prefect lunch or dinner...
Caramelized Onion
When you think about caramelized onion, the taste of a sweet hint of special aroma blooming in your mouth, it is a fantastic experience. But when you think about to make a caramelized onion for salad or a bowl of noodle or a burger, about 40 mins standing there and...
Beef Mille-Crepe (牛肉千层饼)
Beef Mille-Crepe (牛肉千层饼) could be a delicate main course on your family table. The secret of it is the caramelize onion which bringing aroma into the mille-crepe and perfectly combine with beef. Using AirGO to make it could well control the temperature bake evenly and less oil, less mess. I...
Teppanyaki Pork Tenderloin
Teppanyaki Pork Tenderloin is a popular food these days. Usually sale on the street, couple slice of tenderloin, lettuce, or some tomato, its like Chinese version of burger. Recreate this food with AirGO which was not in my intention. I started with cast iron pan, but the oil start to...
Prawn with Vegs
This is a super easy dish for family with kids when you in rush or need add protein on the table. I often make it for my little one with some noodle or rice a side. Using AirGO to cook the dish is easier than use a pan or wok, better...
Egg Crepe (煎饼果子)
Egg Crepe was my daily breakfast in the college life, every morning we can buy it on the street near by school. The crispy bread(bocui)in the middle of egg crepe that what we called the soul of egg crepe. A lot people can make egg crepes, but without the bocui...