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Teppanyaki Pork Tenderloin

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500 g pork tenderloin
1 tbs Oyster Sauce
1 tsp Soy Sauce
1 tsp Sugar
1/4 tsp Salt
1 tsp Paprika
1 tbs corn starch
1 tbs Cooking wine
1 tsp Cumin powder
1/2 tsp Black Pepper
1/2 tsp Chili powder optional
1 tbs Oil
1 tsp Kosher Salt

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Teppanyaki Pork Tenderloin

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    Teppanyaki Pork Tenderloin is a popular food these days. Usually sale on the street, couple slice of tenderloin, lettuce, or some tomato, its like Chinese version of burger.

    Recreate  this food with AirGO which was not in my intention. I started with cast iron pan, but the oil start to splitting everywhere when I put each slice of tenderloin in the pan. therefore, I gave up, and transferring to AirGO. It was surprise me how fast the meat was done. Very tender and juicy! So, its worth to try.

    I also used AirGO to bake my buns go with tenderloin, basically,  AirGO become my daily kitchen appliance for meals.

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    Prepare ingredients

    - Slice pork tenderloin to thin-slice
    - Marinated with oyster sauce, soy sauce, sugar, salt, paprika, cooking wine, corn starch.


    Preheat AirGO

    - Preheat AirGO grill 420F with oil, draft time 10 mins ( each batch only need 2 mins)
    - After all cooked mix pork tenderloin with cumin powder, black pepper, chili powder( optional) some kosher salt for taste.


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