Ingredients
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2/3 cup all-purpose flourfor crispy bread in the middle
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1/3 cup waterfor crispy bread in the middle
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1 pinch Saltfor crispy bread in the middle
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1/2 cup all-purpose flourfor crepe
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3/4 cup waterfor crepe
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Vegetable Oil
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chopped fresh cilantro
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Green Onion
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Hoisin Sauce
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Pickled mustard tuber
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Egg
Directions
Egg Crepe was my daily breakfast in the college life, every morning we can buy it on the street near by school. The crispy bread(bocui)in the middle of egg crepe that what we called the soul of egg crepe.
A lot people can make egg crepes, but without the bocui , it will always feel something missing deep inside.
In the original receipt, bakers will deep fry dough piece. Finally I found out AirGO could help to make bocui less oil and less messy.
Steps
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1
Done
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For Crispy bread in the middle (薄脆bo cui)-mix flour, salt and water together, set for 20 mins then knead dough. |
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2
Done
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Crepe-While baking the crispy bread, mix flour and water in the other bowl, flour and water together. |
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3
Done
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bocui + Crepeusing the crepe to wrap bocui. Bon Apppetit! |
